Starters
Summer Rolls (2)
Rice paper rolls with your choice of protein, mint, cilantro, carrot, cucumber and red cabbage; sweet peanut house sauce.
Fried Spring Rolls (2)
Crispy traditional rolls filled with sautéed vegetables.
Spring Rolls Fresh (2)
Cucumber, carrot and surimi wrapped in rice paper; sweet peanut house sauce.
Chicken Satay
Chicken skewers marinated in curry and coconut milk; peanut house sauce and Thai cucumber salad.
Thai Dumplings (6)
Thai Laab-style beef dumplings with mint and cilantro.
Tom Kha Soup
Traditional coconut milk soup with citrus notes, mushrooms and tomato.
Edamames
Steamed and tossed in a citrus soy sauce with a light spicy touch.
Tom Yum Soup
Hot and sour soup with vegetables, protein and a touch of coconut milk.
Som Tam (Green Papaya Salad)
Green papaya, carrot, tomato, green beans and roasted peanuts with Thai dressing.
Crying Tiger Beef
Tender beef tenderloin skewers marinated in curry, Khao Khua and coconut milk; Nam Jim Jaew sauce and Thai cabbage salad.
Thai Curries
Tom Yum Talay
Seafood soup (octopus, shrimp, crab and fish), hot and sour with vegetables and coconut milk.
Yellow Curry
Carrot, green beans and cauliflower in a sweet Thai curry sauce with coconut milk.
Green Curry
Red peppers, basil and eggplant in a spicy green curry sauce with coconut milk.
Peanut Curry
Potato and carrot in a creamy peanut and coconut milk sauce.
Red Curry
Broccoli, carrot and pineapple in a mildly spicy red curry sauce with coconut milk.
Massaman Curry
Mild curry with cumin, cardamom and cinnamon; coconut milk, white onion and potatoes.
Salmon Curry
150 g fresh salmon in red curry sauce, coconut milk, basil, cilantro, lime, carrot and broccoli; jasmine rice.
Noodles
Pad Thai
Rice noodles wok-tossed in tamarind sweet-and-sour sauce with bean sprouts, carrot, peanut, green onion and cilantro.
Pad Kee Mao
Rice noodles wok-tossed in a mildly spicy house sauce with baby corn, broccoli, peppers and hints of basil.
Khao Soi
Northern Thai curry soup with noodles, cilantro, crispy noodles, red onion and Nam Prik Pao.
Pad See Ew
Rice noodles with spinach, broccoli and scrambled egg (opt.), stir-fried in sweet soy sauce.
Woon Sen Noodles
Soy vermicelli with mint, peppers, broccoli and a Thai citrus-chili dressing.
From the Wok
Cashew Nuts Chicken
Carrots, green pepper, onion and cashew nuts stir-fried in a Thai house sauce.
Sweet and Sour Chicken
Chicken, carrot sticks and peanut, stir-fried in the house sweet-and-sour sauce.
Sweet and Sour Shrimp
Shrimp, carrot sticks and peanut, stir-fried in the house sweet-and-sour sauce.
Basil Chicken
Broccoli, red and green pepper, onion and fresh basil in soy and oyster sauce.
Khao Pad Pineapple
Jasmine rice served in a pineapple with cashew, green beans, pepper, green onion, sprouts, carrot and scrambled egg (opt.).
Beef Laab
Beef stir-fried with cilantro, mint, green pepper and red onion in a citrus sauce; Khao Khua.
Extras
Chili Oil
Chilies and over 20 Asian spices in oil (high spice level) (2 oz)
Peanut Sauce
Sweet Thai peanut sauce (2 oz)
Thai Cream
Thai cream of mayonnaise and spices (2 oz)
Thai Dumplings Dressing
Sweet Laab-style dressing (2 oz)
Thai Fried Rice
Fried in curry with pineapple, peanut and carrot
Steamed Jasmine Rice
Steamed jasmine rice
Desserts
Sticky Rice Mango
Glutinous rice bathed in sweet coconut milk with fresh mango.
Beverages
Thailand Tea
Spiced red tea with vanilla notes, served with coconut milk.
Butterfly Tea Latte
Caffeine-free blue herbal tea with coconut milk.
Coconut Limonade
16 oz
Red Berries Limonade
16 oz
Guava Limonade
16 oz
Hibiscus-Strawberry Lemonade
16 oz
Coca Cola Regular 355 ml
Bottled Water
600 ml
Lemongrass Tea
Unsweetened. 16 oz.
Hibiscus Water
16 oz
Natural Limonade
16 oz
Coca Cola Zero 355 ml
